Soy is a complete protein, and soyfoods are rich in vitamins and mineralsincluding folate, potassium and, in some cases, fiber. Replacing meat and dairy with soy would also lower total cholesterol intake by about 125 milligrams per day and saturated fat by about 2.4 grams per day.
- Soya
- Mince
Textured vegetable protein, also known as TVP, is a manufactured soy product. TVP is frequently used as a meat replacement, or in some cases, a meat extender. It has a texture that resembles ground beef, so it's an ideal meat substitute in spaghetti sauces, chili, tacos and even hamburgers. TVP can also be used as an additive in meat dishes to help a little meat go a long way.
from India and Brazil Availability
This product is available all year round.
Textured vegetable protein, also known as TVP, is a manufactured soy product. TVP is frequently used as a meat replacement, or in some cases, a meat extender. It has a texture that resembles ground beef, so it’s an ideal meat substitute in spaghetti sauces, chili, tacos and even hamburgers. TVP can also be used as an additive in meat dishes to help a little meat go a long way.
Availability
This product is available all year round.
Nutrition
Average per 100g*- Calories338
- Total Fat3g
- Saturated Fat0g
- Cholesterol0mg
- Sodium1005mg
- Total Carbohydrate7g
- Dietary Fiber6g
- Sugars0g
- Protein81g
Storing
4℃
The best temperature to store grains is 4,44℃ (40℉) or below.