Sweet Corn

Also known as corn on the cob, sweet corn is composed of rows of tightly packed golden yellow kernels, growing along a tough central core. When ripe, the kernels are sweet and juicy, and are best cooked simply, with a little butter. Like peas, the natural sugars in the kernels turn to starch quite quickly, which makes the kernels tougher and less sweet, so it should be eaten as fresh as possible.

Brands

from Europe

A journey begins. Finest Quality.

Enjoy the quality and feel safe. Our vegetables maintain their vitamins and taste as they are cut at the ideal moment of maturity and they freeze within hours, retaining all of their nutritional value in full. Also they do not contain pesticide residues as certified producers and quality control procedures during plantation and production guarantee the safety of the final product. Produced with respect to the environment, we practice the green quality management system based on environmental friendly procedures ensuring fertility of the ground, biodiversity protection of water resources, and minimizing the use of fertilizers and plant protection means.

20x400gr
10x800gr
4x2.5kg

Crops

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from India

Colours of nature. Add some colour to your plate. Premium Quality.

Our values, loyal to innovation, highlight the freshness, quality and pureness of our vegetables. A comprehensive system of care brings vegetables without preservatives to our dish, without a trace of pesticide, retaining their vitamins and all their flavor. The choice of seeds with the strictest quality criteria ensures vegetables of superior nutritional value and reinforces our consumers’ confidence. The practice of the green quality management system is based on environmental friendly procedures ensuring fertility of the ground, biodiversity protection of water resources, and minimizing the use of fertilizers and plant protection means. Enjoy your meal as fresh as the moment of harvest.

20x400gr
10x800gr
4x2.5kg

Crops

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from China

Window to nature. View to flavor. Supreme Quality.

Our physical process of cultivation maintains the natural taste and vitamins of our vegetables. The harvest at the optimal time ensures the stability of the nutritional values. The system of green quality management that we use is based on environmental friendly procedures ensuring fertility of the ground, biodiversity protection of the water resources, and minimizing the use of fertilizers and plant protection means. Our main concern remains innovation and development of new methods of harvesting, and safety of our farms and vegetables.

20x400gr
10x800gr
4x2.5kg

Crops

Inquire

Nutrition

Average per 100g*

Calories86
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium15mg
Total Carbohydrate19g
Dietary Fiber3g
Sugars3g
Protein3g

*Nutrient data for this listing was provided by USDA SR-21.

Storing

-6℃

Frozen goods should be stored in the freezer. If you intend to store them for more than a month an appropriate temperature would be -12℃. Frozen goods should be kept in the refrigerator for 24 hours at most.