Shrimps

At 6 grams per ounce, shrimp is very good source of protein. The protein richness of shrimp is one of the reasons this shellfish is relied on in so many different culinary traditions. Frozen shrimp offer the longest shelf life, as they are able to be kept for several weeks, whereas fresh shrimp will only keep for a day or two.

Brands


from India

Smell is a good indicator of freshness; good quality shrimp have a slightly saltwater smell. Color can also be an indicator of poor fresh shrimp quality. Unless you are purchasing spotted or striped shrimp, you should not see dark spots or rings of any kind. These markings are usually a sign of deterioration. When storing any type of seafood, including shrimp, it is important to keep it cold since seafood is very sensitive to temperature.

  • 10x1kg
  • 8x1kg
  • 20x400gr

Crops

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUN
  • JUL
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

from China

Smell is a good indicator of freshness; good quality shrimp have a slightly saltwater smell. Color can also be an indicator of poor fresh shrimp quality. Unless you are purchasing spotted or striped shrimp, you should not see dark spots or rings of any kind. These markings are usually a sign of deterioration. When storing any type of seafood, including shrimp, it is important to keep it cold since seafood is very sensitive to temperature.

  • 10x1kg
  • 8x1kg
  • 20x400gr

Crops

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUN
  • JUL
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

Nutrition

Average per 100g*
  • Calories106
  • Total Fat2g
  • Saturated Fat0g
  • Cholesterol152mg
  • Sodium148mg
  • Total Carbohydrate1g
  • Dietary Fiber0g
  • Sugars0g
  • Protein20g
*Nutrient data for this listing was provided by USDA SR-21.

Storing

-6℃

Frozen goods should be stored in the freezer. If you intend to store them for more than a month an appropriate temperature would be -12℃. Frozen goods should be kept in the refrigerator for 24 hours at most.

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