Pangasius is a genus of shark catfishes native to Asia. The term "pangasius" is often used to refer to the commercially important Pangasius bocourti, basa fish.
Brands
from China
Pangasius species have a low to moderate fat content with high levels of protein. The amount and composition of the fat content will be influenced by the feed used in aquaculture operations. A nutrition label for a four ounce raw portion of Pangasius is provided. The actual nutrient content of products that are consumed will be affected by added ingredients and the cooking method that is used. Basa is the preferred imported variety of Pangasius due to a mild to sweet flavor, whiter meat color and somewhat flaky cooked texture.
- 10x1kg
Crops
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- AUG
- SEP
- OCT
- NOV
- DEC
Nutrition
Average per 100g*- Calories75
- Total Fat2g
- Saturated Fat0.5g
- Cholesterol50mg
- Sodium44mg
- Total Carbohydrate0g
- Dietary Fiber0g
- Sugars0g
- Protein14g
Storing
-6℃
Frozen goods should be stored in the freezer. If you intend to store them for more than a month an appropriate temperature would be -12℃. Frozen goods should be kept in the refrigerator for 24 hours at most.